1. The Currency I Didn’t Know I Was Spending I used to think time was my most limited resource. Lately I’ve realized it’s energy. The shift didn’t happen in a doctor’s office or during some dramatic health scare. It happened in the middle of making lunch wraps. I had everything laid out on the counter — tuna mixed with Greek yogurt, sliced turkey, steak, spinach, tortillas. I was assembling them automatically, thinking I was being efficient, when I stopped mid-roll and wondered: Will this still be good in three days? Should I freeze it? Should I store everything separately? It wasn’t really about food safety. It was about tomorrow. If I assemble everything now and it goes soggy, I’ll have wasted both food and effort. If I freeze something that doesn’t thaw well, I’ll feel frustrated and start over. If I store the components separately, I give myself options. I reduce friction for a future day when my energy may be lower than it is right now. Standing there with a tortilla in m...
At 4:50 a.m. on Sunday, I learned something new about my blood pressure This week was not about transformation. It was about steadiness. Which, when you’re managing chronic illness, fluctuating blood pressure, blood sugar, and a nervous system that apparently believes in dramatic entrances, is no small thing. Clearing Space (and Not Just on My Screen) It started innocently enough: deleting old chats and managing digital memory. But while I was clearing out old threads, I found myself wondering how much emotional clutter I carry around the same way. Archived. Saved. Revisited. Not everything needs to be stored for future reflection. Some thoughts can be acknowledged and gently released. Some seasons don’t need replaying. There’s a quiet relief in deleting something and realizing the world does not collapse. Maybe the same is true internally. Energy Is the Real Currency I used to think I needed better time management. Now I know I need better energy management. I can have an entire...