1. The Currency I Didn’t Know I Was Spending I used to think time was my most limited resource. Lately I’ve realized it’s energy. The shift didn’t happen in a doctor’s office or during some dramatic health scare. It happened in the middle of making lunch wraps. I had everything laid out on the counter — tuna mixed with Greek yogurt, sliced turkey, steak, spinach, tortillas. I was assembling them automatically, thinking I was being efficient, when I stopped mid-roll and wondered: Will this still be good in three days? Should I freeze it? Should I store everything separately? It wasn’t really about food safety. It was about tomorrow. If I assemble everything now and it goes soggy, I’ll have wasted both food and effort. If I freeze something that doesn’t thaw well, I’ll feel frustrated and start over. If I store the components separately, I give myself options. I reduce friction for a future day when my energy may be lower than it is right now. Standing there with a tortilla in m...
No Idea is an ongoing experiment in living well after 60 — managing chronic illness, protecting energy, and figuring things out one small shift at a time.