International Day of Pink April 10

How to Observe International Day of Pink

Students, educators, parents, policymakers, and anyone who wishes to promote acceptance and equality can participate in the day. The simplest way to take part is to wear pink and to share the story about why you are doing so if given the opportunity. Encouraging others to wear pink is also important.

Some other ways to take part include:

Sharing the International Day of Pink website.
Sign up for the International Day of Pink newsletter.
Donate to support the day.
Download and explore resources for the day.
If you are a politician or community leader, you can become a Day of Pink Ambassador. Send an email for more information on how to become one.
Organize an event such as an office lunch, fundraiser, bake sale, speaking engagement, documentary film showing and discussion, or flash mob.
Volunteer for a 2SLGBTQIA+ organization in your community.
Attend the gala that The Canadian Centre for Gender & Sexual Diversity holds on the day.

Or you can wear pink which is what I will be doing. I will also looking into ways to volunteer as both I and my daughter and GS#1 need to get out in public more and volunteering is a way to do that.

Comments

Rest Assured I'm still here

Albeit tired in a way I can not describe well but I will try. November was a quiet month with very little going on and was just what I needed after such a busy summer. I am still feeling off but that may have been because I had what I think was a mini-stroke just at the end of November then December brought GD#3 back full-time. The shakes are steadily getting worse and the headaches are back. It has been awhile since I felt so tense and afraid. It could just be a stress headache but I keep coming back to the massive one I had the night before I got checked out for the stroke. It frightens me but it shouldn't I used to get them a lot last winter, it's because our radiators blow warm, dry air and it dries me out. The thing is even drinking water does not seem to help much. My guess is that I am very dehydrated from the heaters, with the added stress of Christmas and GD#3, all of which add up to "I don't feel so good". Add the mini-stroke stuff and winter arriving a...

Perhaps I was a little hasty...

Last night all I could think about was getting out of this town and going to someplace safe and quiet. Funny enough when I went searching for safe and affordable Peterborough was actually on the list and yes the list was new as of June 2022. Kinda surprised to find that we are actually pretty safe here despite all the stuff going on. I was watching Tik Tok and this guy was jogging down a street in Vancouver, there were literally dozens of tents and homeless all along the street. Made me realize that we do have it pretty good here even with the rents doubling in the last six months. I would rather not leave Ontario but the cheapest rents are in Quebec and one of the eastern provinces, I can't remember which one off the top of my head. This is scary Maybe I'll find a way to curb the urge to run away for awhile.

Diet Restrictions make for interesting dishes

I am lactose intolerant to the point where lactose products seem to go right through me. I am also a fan of experimenting with recipes just because. A few days ago for instance I mixed up some my mr. noodles with vegetable soup and chicken broth and mushroom soup. I didn't add any milk and it turned out lovely just a little spicy and very filling. There are others I've tried as well but I think today was really good and it was simple. To start off I cooked a half pound of ground beef in the oven until it was nearly cooked through. About 5 minutes or so before I pulled it out of the oven I covered the upper side with black pepper. I cut that in half and added it to a standard stroganoff hamburger helper mix. Instead of adding regular milk I added almond milk and cooked it according to the directions. The almond milk gave the sauce a sweetish taste and the pepper added some heat. I was so good. I just felt the need to share what I mean when I say I am a creative cook. So far I...

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