I am lactose intolerant to the point where lactose products seem to go right through me. I am also a fan of experimenting with recipes just because. A few days ago for instance I mixed up some my mr. noodles with vegetable soup and chicken broth and mushroom soup. I didn't add any milk and it turned out lovely just a little spicy and very filling. There are others I've tried as well but I think today was really good and it was simple. To start off I cooked a half pound of ground beef in the oven until it was nearly cooked through. About 5 minutes or so before I pulled it out of the oven I covered the upper side with black pepper. I cut that in half and added it to a standard stroganoff hamburger helper mix. Instead of adding regular milk I added almond milk and cooked it according to the directions. The almond milk gave the sauce a sweetish taste and the pepper added some heat. I was so good. I just felt the need to share what I mean when I say I am a creative cook. So far I...