No Idea

 Sometimes my thoughts settle into repeat mode, what they repeat are conversations I feel I need to have but am a bit afraid to follow through on. Case in point the continued disrespect being shown to what is sacred ground even if it is no longer used as a church. At first it was a few scavengers going through the dumpster looking for the gods only know what, at first. If you looked outside Keith Hall right now you would be disgusted. They have been taking everything out of the dumpster and spreading it around the dumpster area and lately have been targeting the wheelchair ramp ... THE FRICKING WHEELCHAIR RAMP! which at least 4 tenants require the daily use of. It wasn't enough to turn the connecting hall and the upstairs into a dumpster now they are preventing the free movement of wheelchair bound and walker users. Talk about disrespect, which brings me to the conversation I keep having in my brain. At the end of the lane is a crackhouse which up until the last big snowstorm in ea...

 I am lactose intolerant to the point where lactose products seem to go right through me. I am also a fan of experimenting with recipes just because. A few days ago for instance I mixed up some my mr. noodles with vegetable soup and chicken broth and mushroom soup. I didn't add any milk and it turned out lovely just a little spicy and very filling. There are others I've tried as well but I think today was really good and it was simple. To start off I cooked a half pound of ground beef in the oven until it was nearly cooked through. About 5 minutes or so before I pulled it out of the oven I covered the upper side with black pepper. I cut that in half and added it to a standard stroganoff hamburger helper mix.  Instead of adding regular milk I added almond milk and cooked it according to the directions. The almond milk gave the sauce a sweetish taste and the pepper added some heat. I was so good. I just felt the need to share what I mean when I say I am a creative cook. So far I...